This time Ina chose the apricot tartlets with honey, almonds and olive oil from page 243.
I didn’t get any apricots in the last weeks on the farmers market, so I decided to make these tartlets with peaches instead. I also didn’t make the lemon-flavoured olive oil crust, which I’m sure fits perfectly with that recipe, it’s just that I had a lot of leftover dough from a previous baking adventure.
I have to say, that in my adaptation the tartlets were nothing special. They were ok. The book shows just baked crusts with fresh fruit. I think this is the key! It would have tasted much fresher (my tartlets tasted rather dry), just to fill the prebaked crusts with fresh fruit and the rest of the ingredients. Ready to eat!