Saturday, 14th April 2012

Orange Pasta with Prosciutto

 After the huge sugar shock of the last days there is something hearty here again. Lovely deliciousness with orange zest and juice and prosciutto. A light and springlike meal.

I love pasta dishes and this one is a bit unuasual, but nevertheless totally scumptious. Also this dish is cooked in just a few minutes with only a few ingredients. A perfect quick family meal.

The recipe is from The Bitten Word, one of my favourite blogs. Zach and Clay are cooking from food magazines, that have accumulated over the years. Mouth-watering and amusing.

Orange Pasta with Prosciutto

One year ago: Toast

Orange Pasta with Prosciutto

                        

2 Responses so far.

  1. Lemon says:

    Mit der Orange schmeckt dieser Klassiker, Pasta mit Schinken, sicher ganz neu, hört sich sehr lecker an.

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