Update: Für das deutsche Rezept nach unten scrollen. Last week I visited my beloved hometown. One evening I was out in a restaurant, where I ordered a chai tea after dinner. On the plate with the tea, there it was: a cantucchini, also known as biscotti di Prato (to be correct: it’s one biscotto and several biscotti). An Italian cookie specialty. Something I’ve never liked. That’s because every time, when […]

Update: Für das deutsche Rezept nach unten scrollen! Another rhubarb recipe, yes! Because you have to use rhubarb, as long as you get it. And this recipe is a hit! The recipe itself doesn’t read like one, but as soon as you’ve taken the first bite you’ll be convinced. A flaky, buttery crust with tart, mellow rhubarb and all this topped with crispy, spicy streusel! I mean, how should it […]

Update: Für das deutsche Rezept nach unten scrollen! I told you about the ultimate french toast. I promised to blog about it. And this is it:  I didn’t made this recipe up myself. That’s because I was never a fan of french toast. For me french toast was always eggy, soggy and so not worth making. But I’m always open to like things I do not like. By the way, […]