Update: Für das deutsche Rezept nach unten scrollen! The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. Theses cakes were just gorgeous! We loved them both! The first was gone after one day. We had to bake a second one to get some photos of the […]

Update: Für das deutsche Rezept nach unten scrollen!   We had this wonderful dish for a simple late lunch last friday. It’s easy and not time-consuming. Since it was Friday we hadn’t much vegetables at home, anymore. Just one fennel. So I combined it with the idea of a potato gratin. As an accompaniment eggs suited just fine. And lately I began with making poached eggs. I’m not a huge […]

Update: Für das deutsche Rezept nach unten scrollen! Yesterday we had a spectacular dinner. Sometimes you make a recipe and doesn’t expect anything. Well not much. And then it happens… the food is just overwhelming. This doesn’t happen often. Normally I already read about a food or recipe and I have an idea, even it’s just the slightest, how it will turn out. Ok, we all have a faint idea […]

Update: Für das deutsche Rezept nach unten scrollen! The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies. Last month’s challenge was  a nice and relaxing one. Although I am posting a bit late, the panna cotta and the cookies were finished already three weeks […]