Update: Für das deutsche Rezept nach unten scrollen! Some time ago I already introduced you to an apple tart. Which is very good indeed. This is another apple tart, but the dough is folded like a galette and you can bake it freestyle without a baking pan, so I called it an apple galette. So no mix-ups possible. Also it’s a totally different kind of a „tart“. I adapted […]

Update: Für das deutsche Rezept nach unten scrollen! Time flies by. And in between, we were ill for a whole week. Both. Bah! We ate nearly nothing the whole week. We didn’t need to go to the farmer’s market the weekend after, because it was everything still there from the weekend before.  I have to get rid of those winter vegetables, which are going on my nerves, as well as […]