Update: Für das deutsche Rezept nach unten scrollen! The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. For this months challenge everybody should choose a theme. I chose simply „autumn“, because it’s everywhere present for me and I’m totally enjoying it. So I cut out some […]

We had a party at the weekend. Celebrating our new apartment and my 25th. Lots of people, lots of food. Lots of fun! Since one guest has celiac disease and I didn’t wanted to make everything special, a lot of the food was gluten-free. Also it was a good opportunity to make donuts. We love them, but it isn’t worth the work for only two people. But for 20. So […]

Update: Für das deutsche Rezept nach unten scrollen! Summer ending and autumn beginning. That is what tomatoes and apples are standing for, right now. That is how I feel. I’m yearning for the warm summer air and long nights, but I also like when it rains all day and the sky is cloudy. It’s a good excuse to cozy up and eat meals, that warm from inside. And it’s a […]

Update: Für das deutsche Rezept nach unten scrollen! I made those a while ago, but I never made it to post them. Now before the summer is all over again and plums are still in season I have to give it out to you. The galettes are easy to make. Only dough, plums and sugar, that’s it! I’m looking forward to autumn, but I also want to catch the last […]