Montag, 19. Juli 2010

 Update: Für das deutsche Rezept nach unten scrollen!

As we are all drooling over some easy light and cold! snack, I made some bruschetta today. You only have to take yourself 10 minutes and a toaster! I made mine classic. But if you have some goats cheese or mozzarella hanging ‘round in your fridge, feel free to add some. Sounds nice to me. I love goats cheese, but do you think I have ever some at home…?

Bruschetta

I paired mine with some green salad with a simple dressing containing quince vinegar. If you’re living in Germany I urgently recommend you to go to Vom Fass. There you can get all sorts of vinegar and oils and a lot more liquids. They are really really good. And everything you are interested in, you can taste. So you won’t buy things, that you won’t use, because you don’t like the taste. I know, that there are similar shops existing in Germany, but down here it’s first choice.

Bruschetta

                        

4 Responses so far.

  1. Couldn't agree more! And he bruschetta looks very inviting. 🙂

  2. Debbie sagt:

    No no, you need *more* garlic! Chop up at least one clove to mix with the tomatoes and then use another one to rub the bread and then chop *it* up and add to the mix.
    We also chop a shallot into the tomatoes. R. made a whole bowl for dinner last night, along with cold cucumber soup. Yum!

  3. Well, the garlic I used was so sharp, I couldn't bear more. But, if your garlic is better, than mine, nobody can say something against *more* garlic 😉

  4. Amelia PS sagt:

    the photo with the black and white dish is lovely!!!

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