The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. I admit I’m a bit late for posting the challenge. I already made most of the bombe some days […]

Update: Für das deutsche Rezept nach unten scrollen! As I’m writing this, I’m looking out the window, watching the rain. And it’s nice. Last week was so hot, that we couldn’t imagine turning on the oven or making a hot meal. Over the weekend the weather cooled down to about 20°C and rain, now and then. It’s refreshing in another way. And it’s comfortable. It’s also comfortable to cozy up […]

 Update: Für das deutsche Rezept nach unten scrollen! As we are all drooling over some easy light and cold! snack, I made some bruschetta today. You only have to take yourself 10 minutes and a toaster! I made mine classic. But if you have some goats cheese or mozzarella hanging ‘round in your fridge, feel free to add some. Sounds nice to me. I love goats cheese, but do you […]

Update: Für das deutsche Rezept nach unten scrollen! There’s nothing much to say or to do these days. One word is enough. HOT! About 37°C every day, since two weeks. I do not complain, as we didn’t had any real spring this year, nor often really hot summers. And summers are short and I don’t like winter. I really prefer summer. Every bite of it. So I’m not complaining. But […]

Update: Für das deutsche Rezept nach unten scrollen! Today would be the perfect alibi for a big cake or even torte. But I’m not a fan of the big desserts, I’m more for smaller ones. But then a lot. Not to mention the high temperatures, that are dominating the country these days. So I’m presenting you with a refreshing delicate easy-to-make fruit soup. With this fruit soup, a mini barbecue […]

Update: Für das deutsche Rezept nach unten scrollen! When I remember of red currants, I think of me as a child, standing in front of the red currant bushes in the garden of my relatives in Coburg. Just plucking and nibbling one after the other with pleasure. Really loved that time of year, since I’m still loving it today. And I’m still in love with red currants. Unfortunately we don’t […]