Updaten: Für das deutsche Rezept nach unten scrollen! Since I was in Spain as a child ( to be more precise in Andalucía), I was craving for the arroz con leche I ate there. It has to be cold or be at room temperature and should be creamy or even slightly fluid. Not that mush you are getting here. Also it has to have this delightful taste of cinnamon. I […]

Update: Für das deutsche Rezept nach unten scrollen! Finally we also have hot hot hot summer weather. To enjoy and celebrate this duly it’s time for some Gelato. Some weeks ago I bought David Lebovitz‚ book The Perfect Scoop, which was a perfect purchase. Even if you are not in making some ice cream it is just a pleasure to read it. But back to the ice cream. We decided […]

Update: Für das deutsche Rezept nach unten scrollen!  I love some particular cookies, which are unfortunately very pricey and so I don’t buy them very often. For truth never. They are made of spelt flour; lemon and rosemary are added. By chance I tried a recipe last week, out of which came my almost beloved cookies. It wasn’t my intention to do so. But it was a nice discovery.  I […]