Finally I get myself to write about the Daring Baker’s challenge in February. I got a bit under time pressure in the end and so I wasn’t able to post my Tiramisu yesterday on the reveal date. The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is […]

Last week I told you, that I will visit the Biofach in Nürnberg. On Thursday the day came… I went there with my mother and we walked a marathon there… in about 5 hours. Exhausting! It was very interesting to see all the new innovations and to talk to some people about them. So on the one hand it was technical interesting and on the other hand it was personally […]

Update: Für das deutsche Rezept nach unten scrollen! Tomorrow I will take a few days off and go home to Nuremberg. There I will visit the Biofach. The Biofach is a fair, where producers of organic food, clothes, cosmetic and body care products expose their (new) products. You can taste new products and see products, that are not on the market yet. I’m very looking forward to that event, since […]

Update: Für das deutsche Rezept nach unten scrollen! Feeling like spring is coming over. Unfortunately winter in Germany is not thinking the same. We had a lot of problems with the masses of snow in Germany, up to the icebound island of Hiddensee. I’m sick of winter and snow and the cold! Since I cannot do anything about that, I make myself a little bit warmer with food feeling like […]

Update: Für das deutsche Rezept nach unten scrollen! Last week I wrote about the Daring Baker’s challenge Nanaimo Bars, which were gluten-free. For that I needed gluten-free Graham Cracker, which I also made. And I promised they are worth an extra post. Here they are! I loved the „Cracker“(which are another type of cookies and have nothing in common with other savoury crackers), since I tasted the dough out of […]