Update: Für das deutsche Rezept nach unten scrollen! The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. This month challenge was to make a classic Canadian dessert to savour the Olympic Winter Games in Canada this year. This dessert consists […]

 Upate: Für das deutsche Rezept nach unten scrollen! As I was ill the last two weeks, I wanted to do more for my blog. I made some things – I swear! But it happened, that those things were not good enough for my blog. Unfortunately. Now that I’m back to work, I’ve done some great things and even more great photos of it! But just no time to write. So […]

Update: Für das deutsche Rezept nach unten scrollen! Being ill with a painful tonsilitis, which keeps me the week at home, I have a lot of time to spend with my blog. Lucky you! Last weekend I made those beauties: Buttermilk Panna Cotta layered on blueberry puree. Originally I wanted use up a mango fruit. I searched the internet and in the end I found a recipe at Tartelette’s. But […]

Update: Nach unten scrollen für das deutsche Rezept! Happy new year everybody! Thank you for your visits and supports in my first months of blogging! I’m always afraid and happy, when I read your comments. I’m always pleased to return the favour and visit your blogs! Some of them have already found their way in my daily reading list. I hope you enjoyed my new blog last year. I will […]